Having heard for a week about the beauty of Granada, the home of one of our guides, I was anxious to see for myself. The bus trip that day was a sampling of what was to come.
Friday, February 19, 2010
THE TRIP TO GRANADA
Sitting here at my computer in Crested Butte surrounded by these beautiful mountains with the snow coming down in big flakes I am reminded of Spain's different type of beauty.
Having heard for a week about the beauty of Granada, the home of one of our guides, I was anxious to see for myself. The bus trip that day was a sampling of what was to come.
We passed castles on hilltops,
Various types of orchards,
With mountains in the background,
And trees still in leaf by the roadside.
Having heard for a week about the beauty of Granada, the home of one of our guides, I was anxious to see for myself. The bus trip that day was a sampling of what was to come.
AFTERNOON OF OUR OIL DAY
OUR OIL DAY AT MINERVA
We left our hotel in the morning to find our way back to the old Cabra Rail Station on the rails to trails to begin our bike ride.
We re-entered the trail at the station and enjoyed our ride along the path, under a tunnel to this entrance to the Hacienda Minerva.
Passing through the entrance to the Hacienda -
we met many of our biking companions who arrived there before us.
We were treated to a very informative lecture of the olive making process and how it was transported into the building for bottling.
Then we were given a tour of the old and very lovingly restored Hacienda with its swimming pool, views and nice rooms ready for visitors on this year's tour.
But the highlight of the morning was the olive tasting served on the upper deck of the Hacienda with the beautiful view of the olive orchard in the background.
Served with bread for dipping, we tasted the different types of oil use for different purposes in Spain,
And were able to see the variations in color of the different oils.
The olive trees made a lovely backdrop, and we were able to see the variety of olives growing on a single tree.
Sunday, February 7, 2010
SPAIN - RUTA DEL WINO
Back on our bikes the next day we are taken by shuttle to begin our ride along the wine route from Aguilar de la Frontera to Morile, passing by typical lagares and bodegas selling local wines and goat cheese.
At lunch time we stopped at the most beautiful bodega in the area (where wine is aged not produced), Bodega Aragon Y Cia.
The large building was filled with barrels of wine stacked one upon another, in different stages of aging.
After lunch we are given a lesson on the process and are able to taste a variety of wines right from the barrel.
In the afternoon we rode the easy "rails to trails" path throught the beautiful countryside-
stopping occasionally to enjoy the scenery-
and frightening the local goats.
A group of us stopped by a sign in Cabra, near our hotel, to prove that we were in Spain.
Our hotel for the next two nights was the Fuente Las Piedras, a lovely modern complex.
It was a bit cool for the pool, but it was nice to look at.
The interion, while modern, still had lovely ornate ironwork and marble columns.
Before dinner we were treated to a cooking lesson by the chef, and several of our bikers participated in making this excellent Paella.
SPAIN-CORDOBA & THE ALCAZAR
SPAIN-CORDOBA, JEWISH SECTION & MEZQUITA CATHEDRAL
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